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How to look after a non-stick frying pan in a professional kitchen: heat and induction hobs, utensils that won't scratch, cleaning and the dishwasher, where to keep your pans and the signs it is time to replace one.

Which glass every drink needs and how many ml it holds: water glasses, highball and collins, freddo, wine, champagne, whisky, cocktail, beer and shot glasses, with capacities and prices from the e-costos.gr range and Vicrila toughened glasses.

The knives a professional kitchen needs: chef's knife, santoku and nakiri, small knives, bread and filleting knives, cleaver, colour-coded handles, sharpening and storage, with live prices and the cost of a basic set.

The bartender tools checklist: shakers, jiggers, strainers, bar spoon, muddler, pourers and ice tools, with prices and the cost of a basic kit.

The equipment list for a restaurant kitchen: machines, pots and pans, knives, cutting boards, GN pans, dishwashing and work clothes, with indicative prices.

Rechargeable focus lights at the lowest market prices from 9,99€! Visit our physical or online store...

Professionals who manage areas where customers do not wear shoes, such as swimming pools and beach b...