Pizza Shovel 750F41D Perforated Aluminum Φ41cm With Handle 60cm

Product code: 750F41D

119.77

Price including VAT: 148.51

In Stock

In Stock

Shipping products

The products are shipped throughout Greece in two ways depending on the weight of your order:

  • By courier for orders 0-5 kg, with an estimated delivery time of 1-2 working days.
  • With a cooperating transport company for orders over 5kg, with an estimated delivery time of 2-3 working days.
  • With a transport company of your choice. In this case, our company undertakes the transfer to the agency of the company you selected.

Description

The 750F41D pizza shovel is a tool ideal for temporarily removing pizza from the oven. Made of durable aluminum, this perforated shovel with a diameter of 41cm and a handle length of 60cm comfortably adapts to your needs when making and transporting pizza. The functionality and simplicity of its design make the 750F41D pizza shovel a practical tool for every kitchen.

Features

Brand

Pieces/Packaging

Material

About the Brand

CeruttiCerutti Inox specializes in the mass production of stainless steel (inox) products, primarily for the tourism sector but also for domestic use. With a consistent focus on new technologies and investments, Cerutti Inox produces its products using advanced machinery and technologies, providing great flexibility to meet the needs of its customers. Thanks to its know-how, nearly fully in-house manufacturing processes, and the professionalism and dedication of its human resources, Cerutti Inox's products are recognized worldwide for their high level of quality and reliability. Cerutti Inox offers its customers a sales network that extends both nationally and internationally, ensuring consistent and fast service to meet every need. Cerutti Inox has been collaborating for years with NIP Food Scuola, the official national body for the production of authentic Italian pizza, who use Cerutti Inox's mixing containers and accessories during their training programs and events for the professional education of their students.