Pizza Shovel 750F33E Perforated Aluminum Φ33cm With Handle 30cm

Product code: 750F33E

85.10

Price including VAT: 105.52

In Stock

In Stock

Shipping products

The products are shipped throughout Greece in two ways depending on the weight of your order:

  • By courier for orders 0-5 kg, with an estimated delivery time of 1-2 working days.
  • With a cooperating transport company for orders over 5kg, with an estimated delivery time of 2-3 working days.
  • With a transport company of your choice. In this case, our company undertakes the transfer to the agency of the company you selected.

Description

The 750F33E pizza shovel is an aluminum perforated tool with a diameter of 33cm and a handle of 30cm. It is ideal for any pizza kitchen. Its perforated shape allows air to circulate freely under the pizza, giving it a crispy texture and even baking. The aluminum material ensures durability and reliability over time. Easy to clean and with a comfortable handle, this shovel will be your ideal assistant in preparing your favorite pizza.

Features

Brand

Pieces/Packaging

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About the Brand

CeruttiCerutti Inox specializes in the mass production of stainless steel (inox) products, primarily for the tourism sector but also for domestic use. With a consistent focus on new technologies and investments, Cerutti Inox produces its products using advanced machinery and technologies, providing great flexibility to meet the needs of its customers. Thanks to its know-how, nearly fully in-house manufacturing processes, and the professionalism and dedication of its human resources, Cerutti Inox's products are recognized worldwide for their high level of quality and reliability. Cerutti Inox offers its customers a sales network that extends both nationally and internationally, ensuring consistent and fast service to meet every need. Cerutti Inox has been collaborating for years with NIP Food Scuola, the official national body for the production of authentic Italian pizza, who use Cerutti Inox's mixing containers and accessories during their training programs and events for the professional education of their students.