Semi-Professional Vacuum Sealer 320mm Sealing Length 110Watt

Product code: 25-6025

Original price was: 106.39€.Current price is: 79.79€.

Price including VAT: 98.94

In stock

In stock

Shipping products

The products are shipped throughout Greece in two ways depending on the weight of your order:

  • By courier for orders 0-5 kg, with an estimated delivery time of 1-2 working days.
  • With a cooperating transport company for orders over 5kg, with an estimated delivery time of 2-3 working days.
  • With a transport company of your choice. In this case, our company undertakes the transfer to the agency of the company you selected.

Description

The semi-professional vacuum sealer 25-6025 by Costos allows food packaging under vacuum with a 320mm sealing length, significantly extending self life. The stainless steel construction and transparent plexiglass lid ensure hygienic use and full visibility during sealing.

Ideal for restaurants, food producers and professionals applying sous-vide. Suitable for solids, liquids and powders.

Key Features:

  • Sealing length: 320mm
  • Power: 110W | Construction: Stainless steel
  • Lid: Transparent plexiglass — full visibility
  • Applications: Solid, liquid or powder foods
  • Easy sealing tape replacement

Features

About the Brand

COSTOS SA, with over three decades of specialization in equipping professional spaces such as hotels, restaurants, catering, cafes, bars, etc., is an innovative import, trade, and export company in the field of professional foodservice equipment in Greece. Founded in Thessaloniki in 1991, it is distinguished by its leading role in the industry. Ongoing investments in imports from factories, high-tech equipment and facilities, experienced staff, and collaborations with renowned international brands have led the company to a steady growth trajectory.COSTOS SA, with over three decades of specialization in equipping professional spaces such as hotels, restaurants, catering, cafes, bars, etc., is an innovative import, trade, and export company in the field of professional foodservice equipment in Greece. Founded in Thessaloniki in 1991, it is distinguished by its leading role in the industry. Ongoing investments in imports from factories, high-tech equipment and facilities, experienced staff, and collaborations with renowned international brands have led the company to a steady growth trajectory.