Sous Vide Classic Black VAC STAR device

Product code: 44397-1

614.99

Price including VAT: 762.59

In stock

In stock

Shipping products

The products are shipped throughout Greece in two ways depending on the weight of your order:

  • By courier for orders 0-5 kg, with an estimated delivery time of 1-2 working days.
  • With a cooperating transport company for orders over 5kg, with an estimated delivery time of 2-3 working days.
  • With a transport company of your choice. In this case, our company undertakes the transfer to the agency of the company you selected.

Description

The Sous Vide Classic Black VAC STAR device is ideal for cooking packaged food in food containers with a capacity of up to 40L. It has an ergonomic, modern and stylish design with a high quality plastic casing (NORYL). With stainless steel coil and special silent Relay SSR for longer life. Digital temperature control/increase can be done easily and selectable between °C or °F. The high-contrast LCD screen with large digits offers a sharp display. With a temperature measurement accuracy of ±0.1°C, the device achieves a temperature from 25°C to 99°C. The powerful 16L/min pump, stainless steel inlet guard mesh, improved ventilation and overload protection ensure reliable operation and safety. The Sous Vide Classic Black VAC STAR device is a practical and reliable choice for preparing healthy and tasty meals. It is a product of Vac-Star AG, originating from Switzerland. Its dimensions are width 100mm, depth 160mm and height 360mm, as well as a net weight of 2.5kg.

Features

Brand

Pieces/Packaging

About the Brand

Vac StarVac Star, as a leading company with a long-standing history, stands out for its innovative approach to manufacturing cutting-edge devices. Specializing in the field of professional food processing, Vac-Star provides high-performance devices and solutions, catering to the needs of the business community. With a focus on quality and innovation, Vac-Star maintains its role as a pioneer in the field, offering specialized solutions that meet the evolving demands of the professional industry.